Recipes & FAQ
- In a large bowl, add water, pumpkin pie filling, brown sugar and ground cinnamon.
- Stir well until all the ingredients are mixed.
- After all the ingredients are well mixed, add pancake mix and stir. Let mixture sit for 2 – 5 minutes.
- Ladle the batter onto a non-stick griddle at 400 degrees.
- Cook for 90 seconds or until the edges of the pancakes start to become dry.
- Flip the pancakes and cook for another 60 – 90 seconds.
- Plate the pancakes, add the toppings and serve.
Frequently Asked Questions
Consistency is as important to us as it is to you. Our vendors are evaluated based on supply history and approved certifications to ensure consistency, quality and availability. In our experience, the most consistent and reliable ingredients are grown and produced in the United States with the exception of a handful of ethnic products which are purchased through certified importers.
Yes! All of our salad dressings, syrups and sauces are gluten free. Additionally, we have gluten free versions of some soup bases, and we make an excellent gluten free pancake mix.
Sometimes. It depends on various factors such as minimum order quantities, storage and lead times. Contact us to tell us about your specific project.
As with private labeling, sometimes. Contact us so we can discuss the specifics of your project
From our Chicago location, our trucks range from the Wisconsin border to the north, Kankakee in the south, South Bend, Indiana the east and Dekalb in the West.
Contact us. We work with many national distributors; we would be happy to work with them so you can use our products.
Our trucks are essentially “warehouses on wheels.” Each truck operates on a two week route cycle. That means that every two weeks, on a specific day, our truck and salesman will arrive to deliver whatever you need. You don’t need to remember to call in your order; we’ll be there on a regular schedule! You can write out your order so that it’s ready when we get there, determine your needs at that time, or have us make the order based on your par levels that you define.
The first thing we do is find the right blend of coffee and equipment settings to achieve your desired flavor profile. This is a collaboration between the restaurant’s designated representative and our coffee experts. Then we review your equipment needs and arrange a day and time to perform the installation. Finally, we follow up for several weeks after the installation to ensure the equipment is running well, but more importantly, that the coffee you are serving meets your specifications.
We understand that the last thing a restaurant needs is to have their coffee machine go down. We avoid breakdowns by performing preventative maintenance on all equipment two times per year. This helps keep equipment in optimal working order and helps keep your restaurant operating smoothly. If an unexpected breakdown does occur, our team is on call 24/7/365.