Recipes & FAQ


Recipes

Pumpkin Pancakes

1- 5 lb bag of Golden Bear

1- 30 oz can of pumpkin pie filling

6 oz- Brown sugar

4 oz- Ground Cinnamon

1- Tablespoon of ground ginger

1- Tablespoon of ground allspice

Toppings- Whipped cream, pecans, and maple syrup

Tec Foods

BBQ

COMING SOON

Tec Foods

Crepes

COMING SOON

Frequently Asked Questions

Answer

Consistency is as important to us as it is to you. Our vendors are evaluated based on supply history, and approved certifications to ensure consistency, quality and availability. In our experience, the most consistent and reliable ingredients are grown and produced in the United States with the exception of a handful of ethnic products which are purchased through certified importers.

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Yes! All of our salad dressings, syrups and sauces are gluten free. Additionally, we have gluten free versions of some soup bases, and we make an excellent gluten free pancake mix.

Answer

Sometimes. It depends on various factors such as minimum order quantities, storage and lead times. Contact us to tell us about your specific project.

Answer

As with private labeling, sometimes. Contact us so we can discuss the specifics of your project

Answer

From our Chicago location, our trucks range from the Wisconsin border to the north, Kankakee in the south, South Bend, Indiana the east and Dekalb in the West.

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Contact us. We work with many national distributors; we would be happy to work with them so you can use our products.

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Our trucks are essentially “warehouses on wheels”. Each truck operates on a two week route cycle. That means every two weeks, on a specific day, our truck and salesman will arrive to deliver whatever you need. You can have an order ready for them, determine your needs at that time, or have us make the order based on par levels. Regardless…you need to remember to call in an order; we’ll be there!

Answer

After we agree the coffee type, perform a cutting, and determine pricing, we evaluate the equipment needs. This is collaboration between the proprietor of the restaurant, our salesman, and our service team. Then we arrange a day and time to perform the installation. We follow up for weeks after the installation to ensure the equipment is running well, but more importantly, the coffee flavor is optimal.

Answer

First, we would rather prevent a customer from ever having a problem. To achieve this, our service team visits each of our accounts two times per year to perform preventative maintenance (PM) on all equipment. Second, equipment breakdowns do happen…that is the nature of equipment. Our team is on call 24/7/365.